Complex and expressive with clear presence of toasted oak and a hint of vanilla.
Seductive, dry and explosive.
In perfect balance with the notes of the oak barrels where candied fruit flavors and spices emerge.
This rum is Aged under the Solera System in the mountains of Guatemala, using white oak and American whiskey barrels that previously housed Sherry and Port.
|It can be perfectly used in sophisticated cocktails; it works beautifully with sparkling wine and red fruit juices.