The colour is ruby red, intense aroma with sweet tones of ripe red fruit: cherries, maraschino cherries in alcohol and plums. A warm, strong, mellow and intense wine, with a long aromatic persistence. Well balanced and greatly harmonious.
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A greatly adaptable wine, it can even be paired with fatty fish such as tuna or mackerel, sardines and anchovies. Poultry, kid, lamb and Sardinian suckling pig.
The Nuraghe Crabioni estate lies on 35 hectares in the Sorso(SS) territory, on which there are also the cellars and other infrastructures. It was created in 2003, urged by the desire of creating local based enterprises. A young outfit, but determined to grow, it combines the age old knowledge of the local wine growers with the most innovative wine making technologies for its production, and it is persistent in giving priority to the quality and specificity of its produce, which are added value in an exacting and quality conscious market.
The peculiarity of its soil, particularly suitable to vines, together with the help of the climate, are the strong points on which the farm has programmed its investments, supported by the professional skill of its technicians and expert collaborators.
A nuraghe rising on the propriety, in the Lu Crabioni site, gave its name to the farm and its trademark. The private gardens of this millenary dwelling place are, in fact, the company vineyards, rising in full view of the enchanting Gulf of Asinara.
By means of its top quality human and natural resources, the farm pursues the production of quality wines.