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Wine Region. wine type. wine grape.
Jordan Cabernet Sauvignon 750ML 2011
Sku: 10016169
Concentrated, lovely aromas of blackberry, blueberry and cassis. The mouthfeel is luscious and full with continued avors of blackberry, cassis, black cherry with a suggestion of vanilla, co ...more
Product Rating
Critics Ratings:   (1)
Product Information
Country: United States
Region: California
Sub-Region: Sonoma County
Appellation: Alexander Valley
Grape Varietal: Cabernet Sauvignon
Type: Still wine
Reg. $44.98
Buy Jordan Cabernet Sauvignon

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Wine & Spirits 92 points - Jordan has always hewed to a discrete style of cabernet-a style that was a natural match for the cool 2011 vintage. This is quiet and supple, garnet-red rather than purple, with aromas of rose and tobacco leaf lasting in a long, bright line of flavor. It’s an elegant cabernet to decant now for duck breast or age for another five years or more.  (Dec 2015)

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Concentrated, lovely aromas of blackberry, blueberry and cassis. The mouthfeel is luscious and full with continued avors of blackberry, cassis, black cherry with a suggestion of vanilla, coconut and cedar. The soft, round tannins and understated acidity of this wine complement the bright fruit characters to create a balanced Cabernet Sauvignon approachable now or worthy of cellaring for at least 1015 years.
Wine maker notes
Every vintage of Jordan Cabernet Sauvignon is crafted with a focus on striking a perfect balance between beautiful fruit, silky tannins and a lingering finish. It is this delicate balance-all done by taste-that allows for the gradual, graceful evolution of Jordan’s Cabernet Sauvignon in bottle. Renowned for our consistency of quality vintage after vintage, Jordan has remained one of the most popular wines on the best U.S. restaurant wine lists for decades. The diversity of our collection of crus-estate vineyard blocks that have more clay-rich soils like the Right Bank of Bordeaux and family grower parcels on mid-slope, well-drained Sonoma County vineyards with mineral-rich, gravelly soils reminiscent of Bordeaux’s Left Bank-gives our new world Bordeaux blend of Cabernet Sauvignon a complexity found only in the top first growths of the world.

Producer
Established in 1972, Jordan Vineyard & Winery was inspired by the great wine estates of France and the timeless connection between food, wine and hospitality. Founders Tom and Sally Jordan were maverick pioneers with a unique vision. They wanted to be the first to create a Bordeaux-style California Cabernet Sauvignon that was approachable while young yet aged gracefully. Located in Sonoma’s Alexander Valley, the home for their wine would be an extraordinary chateau combining winemaking facilities, guest suites, and kitchen and dining areas under one roof. The couple set a standard for American wine quality and wine country hospitality-a top standard that is still held at Jordan today. Under the guidance of second-generation vintner John Jordan and Rob Davis, the winemaker whose hands have crafted every vintage of Jordan since the inaugural 1976, Jordan Vineyard & Winery continues to innovate and elevate through award-winning wines and hospitality. From advancements in fruit sourcing, oak aging, precision farming and conserving natural resources to diversifying agriculture and creating new visitor experiences at our Healdsburg winery, Jordan maintains a relentless quest to improve with every vintage.


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