Typically Haut Brion has a complex bouquet of ripe fruit, tobacco and mineral, earthy scents. Rich, ripe, medium to full-bodied and well structured. A wine that seems to balance power and elegance, richness and harmony perfectly.
Wine Advocate 100 points - What a blockbuster effort! Atypically powerful, one day, the 2009 Haut-Brion may be considered to be the 21st century version of the 1959. It is an extraordinarily complex, concentrated effort made from a blend of 46% Merlot, 40% Cabernet Sauvignon and 14% Cabernet Franc with the highest alcohol ever achieved at this estate, 14.3%. Even richer than the perfect 1989, with similar technical numbers although slightly higher extract and alcohol, it offers up a sensational perfume of subtle burning embers, unsmoked cigar tobacco, charcoal, black raspberries, wet gravel, plums, figs and blueberries. There is so much going on in the aromatics that one almost hesitates to stop smelling it. However, when it hits the palate, it is hardly a letdown. This unctuously textured, full-bodied 2009 possesses low acidity along with stunning extract and remarkable clarity for a wine with a pH close to 4.0. The good news is that there are 10,500 cases of the 2009, one of the most compelling examples of Haut-Brion ever made. It requires a decade of cellaring and should last a half century or more. Readers who have loved the complexity of Haut-Brion should be prepared for a bigger, richer, more massive wine, but one that does not lose any of its prodigious aromatic attractions.
100 points makes this a Great and Classic Haut Brion, will rank with 1959, 1982 and 2000. Tasted out of barrel in March 2010. Elegance and perfection. Magnums and Dblmags available. ROBERT PARKER THE WINE ADVOCATE gave it his 100 POINT RATING. PERFECTION in a bottle.
|Mr Clarence Dillon, an eminent American financier, visited Bordeaux in 1934. He fell under the spell of Chateau Haut-Brion and recognized the unique opportunity of acquiring such a legendary estate: he had discovered a precious jewel waiting to shine once again.
Although famous for centuries, Haut-Brion was going through difficult times. Mr Clarence Dillon purchased the estate in 1935 and this was the beginning of his family’s long commitment and dedication to this famous chateau, as well as to the wines of Bordeaux.
Every improvement and innovation since then has been guided by a love of perfection, and Chateau Haut-Brion has remained worthy of its noble heritage thanks to the men and women responsible for implementing them.
In 1983, the Dillon family also acquired the neighboring estate, Chateau La Mission Haut-Brion. Since the 2011 vintage, the company is also proud to represent one of the finest wines from Saint Émilion: Chateau Quintus.
Today, Domaine Clarence Dillon, has the unique privilege of producing five rare and exceptional estate wines of unequalled reputation as well as their second wines. Domaine Clarence Dillon’s expertise, founded on five centuries of history, is reflected in every wine produced by the estate.
In 2005, seventy years after Clarence Dillon’s arrival, his great-grandson, Prince Robert de Luxembourg, began writing a new chapter of the Dillon family’s history by establishing Clarence Dillon Wines to produce and sell the first premium brand wine in Bordeaux: Clarendelle”.