Deep red in color with intense violet shades. On the nose, a combination of red fruits and toasty notes given by the French oak are evident. In the mouth the wine is complex and structured with a long aftertaste. Pair with grilled meats or tagliatelle with spicy tomato sauce. 91 Points Robert Parker

Wine maker notes

The Malbec grapes are sourced from two mountain vineyards, both planted more than 50 years ago. The grapes are hand-harvested into small lugs, hand-sorted, crushed and cold-macerated at the winery for 4 days. The wine is then fermented at controlled temperatures with native yeasts in stainless steel for 15 days and inoculated with the winery’s own malolactic organisms. After this it is aged for 8 months, partly in French barriques, partly in stainless steel.

Technical notes

pH: 3.4 Alcohol Content: 14.2 % alc. by volume Residual Sugars: 1.96 gram(s) per liter