Wine Spectator 90 points - This dark, polished red mixes crushed blackberry, cassis, plum kin, underbrush and olive hints on a full-bodied frame. The ong finish ends with an aftertaste of mocha. Drink now through 2016.óN.W. (Aug 28 2013)
Deep red in color with intense violet shades. On the nose, a combination of red fruits and toasty notes given by the French oak are evident. In the mouth the wine is complex and structured with a long aftertaste. Pair with grilled meats or tagliatelle with spicy tomato sauce. 91 Points Robert Parker
|Pair with grilled meats or tagliatelle with spicy tomato sauce.