Ultimate Beverage Challenge 97 points - Wonderful aromas of crushed walnut, fresh bread, baked apple, and steely minerals fill the nose. The palate brings more fruit into the picture with ripe peach and white plum. The finish is quite long, dotted by fresh stone fruit and minerals. (Apr 2016)
In the Piemonte region of Italy sits a small distillery run by the second and third generation of the Sacchetto family. It’s located in the Northwestern part of the country, bordering France on the west and Switzerland on the north. The region is mountainous, but it also has a fertile valley where farmers grow organic wheat and grapes. It’s a picturesque landscape blending old traditions with modern cultivation techniques.
The Sacchetto family has operated in this region for decades, evolving from a family farm to a thriving organic enterprise.
The Sacchettos use fresh, crystalline water from the Italian Alps during the five-column distillation of the 100% organic Italian wheat. The vodka is then filtered through 1.7 million square meters of active charcoal to ensure that Purus holds to its definition - clean, genuine, refined.