This Sangiovese exhibits a fresh bouquet of violets, woodland berries, spices and leather. Deliciously smooth, plush and juicy on the palate with loads of ripe fruit, Di Majo Sangiovese is recommended with pasta, pizza, sausages, parmigiana and grilled meats. A tremendous value and one of Winebow’s blockbusters! Vineyard Characteristics Italy's Finest Values “The 2008 Sangiovese Terre degli Osci is an incredibly delicious, full-bodied wine with gorgeous clarity and definition. Made in a bold, fruit-driven style, the wine offers terrific depth and a long, polished finish. This harmonious red is a knockout!” 90 points Wine Advocate

Review

Made from 100% Sangiovese grown in the Ramitello and Martarosa vineyards and harvested in October. The wine is aged in steel and large oak barrels for six months in order to achieve greater smoothness and softness while preserving the supple fruity flavors of Sangiovese.