The wines of Meursault are famous in the entire world that reveres their gilded color, the excessive flavoring of honey, , butter of hazelnut and sometimes chamomile.
The round and silky flavors and the very long finish evokesplum and spice bread.
Meursault is distinctive from its neighbors, by its rich and earthy minerality. Terroir definitely comes through, perhaps more than in most of its neighbors. I have been very partial to this wine.
|The Meursault can vary from young, to maturity or elderly. Great with fishes in sauce,quenelles, foie gras, and poultries
Great as an apertif!