Sight: This wine’s cherry red colour reveals its youth and fruitiness. Its aspect is clean and appears to be glyceric.

Nose: The wine’s intense bouquet reveals the best dark fruit marked by impeccable wood aromas. Hints of fallen leaves and certain spices such as vanilla.

Taste: Starts off smoothly upon entry into the mouth to later become lush with abundant ripe tannins and an excellent balance between its acidity and alcohol content. Flavours from the barrel do not overwhelm the fruit. Refined, long-lasting and elegant retronasal effect.

One of Spain's Great wines. Bordeaux-like, inky black colour with a refined nose. Aromas of black fruit, an elegant mouthful. They have been making great wine for several decades. It belongs in the collection of serious cellars.

Food pairing

Its fruity richness and abundant tannins suggest that it is best drunk at around 17º C and accompanied by the best roasts, farmyard poultry, veal stews as well as semi-cured cow’s and goat’s cheese.