This Cabernet offers aromas of Bing cherry, currant, raspberry with spicy notes of cedar, dried cranberry and vanilla. In the glass, you will find juicy red berry flavors and a very approachable, rich and full mouth with a lingering and thoughtful finish. Good structure and polished, yet soft tannins promise an ever more pleasing wine to come, with lively acidity and subtle spice. This is a Cabernet which will continue to evolve and remain enjoyable for quite some time to come.

Producer

At Bonterra, we take our cues from the land and the fruit. We let them tell us what to do. Our holistic approach to winemaking took root in 1987 when we were experimenting with wine and food pairings. The fruits, vegetables and herbs we used came from our extensive organic garden. The purity, intensity and freshness of the flavors were amazing. From that point on, we committed ourselves to growing grapes organically. Over the years, we’ve evolved our philosophy based on what we know works. Today our vineyard is an environment of incredible diversity: soil, plants and animals work together to create a web of natural balance where all the elements thrive. Decades of learning and winemaking accolades have reinforced our passionate belief that our organic grapes make better wine.