The [yellow tail] Cabernet Sauvignon has a touch ofmint on the nose, layered over aromas of blackberries and vanilla. The palate has great length with toasted oak, ripe fruit and soft, velvety tannins.

Wine maker notes

Yellow Tail Cabernet Sauvignon is made with grapes sourced from the highest quality vineyards and fermented on skins in contact with oak. Temperatures are kept high to ensure maximum colour and tannin extraction. The wine is bottled on the estate. Yellow Tail Cabernet Sauvignon is created with a simple philosophy in mind, to make a great wine that everyone can enjoy, anytime, any place. Which is why we hate to tell you what to enjoy it with. If you really want some suggestions, this is a great Aussie red, perfect for enjoying with a Sunday roast or on its own, if that’s what you feel like. Either way, it’s best enjoyed with friends. And a glass.